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Happy St. Patrick’s Day from the entire EBE Team!
I always enjoy St. Patrick’s Day and this year I wanted to share some of my favourite green inspirations with you all: Martha Stewart Weddings – green and white table, Bells of Ireland flowers, Ultra chic green lounge, and my favourite green recipes…..Green Jello Ice Cream and yummy Green Velvet Cake Balls from Bakerella……Oh and of course one of my favourite event designers Elizabeth Anne Designs.
Green Jello Ice Cream:
Mix together to dissolve:
2 large packages (6 oz each) of green Jello (or any flavor)
1 packet of unflavored gelatin
4 cups boiling water
Add:
1 quart vanilla ice cream (I would use less ice cream next time)
Stir til dissolved
Pour:
9 x 13 glass dish
Refrigerate overnight, cut and serve! The ice cream will float to the top of the jello.
Recipe Featured on Food Librarian







































































